More Southwest Recipes.

Mexican Coffee

1/3 cup dark brown sugar firmly packed.
2 (3 inch) cinnamon sticks
1/2 cup ground coffee

In medium saucepan, combine 4 cups of water, sugar, and cinnamon. Bring to boil, stirring until sugar is dissolved. Reduce heat and simmer covered about 5 minutes or so.

Stir in the coffee, simmer uncovered about 2 minutes. Remove from heat and stir. Let stand in room temperature until coffee grounds settle, about 5 minutes. Carefully pour the coffee into heated coffeepots or cups and serve. Makes 4 servings.