Chili Tacos
In large bowl mix together the following ingredients.
Two 8 oz or one 16 oz can of chili beans in sauce. Mild or hot as you like it.
Add 1 teas. onion and galic powder, 1 teas. Italian seasoning, dash pepper, 1/2 teas chili powder, 1/4 teas. tumeric, 1/4 teas. salt or salt substitute, 1 Tablespoon finely chopped onion and 2 garlic cloves chopped well.
Cook 2 lbs of ground beef, no more than 85% lean, over medium heat with 1 teas olive oil for 10-15 minutes. Add 1 lb can tomatos, chopped, and 1 lb can tomato sauce, any kind you like without spices, cook another 5-10 minutes.
Take tortilla shells, either soft or hard, as you like it, and fill with mixture. Add grated cheddar cheese and shredded lettuce on top. Can serve with sour cream if like.
Makes approx. 48.
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